Los Santos Foodies
Los Santos Foodies
A group focused around sharing and exposing culinary delights that can be found across the county, or by experimental home or professional cooks in the area. You can share your recipes, reviews and recommendations here amongst fellow foodies!
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  • I thought I'd share a delicious recipe for anybody wanting to try something new and simple. It's my families variation of their national potato pancakes, the only difference is that we stuffed them with ground pork. They're called Draniki (дранікі) which translates to shredded up, referring to the potato pieces.

    Five potatoes (Russet if you're budgeting, yukon gold for a superior taste and texture.) grated.
    One onion, peeled and grated.
    One large egg.
    Three tablespoons of all-purpose flour.
    One tablespoon of sour cream (For mixing.)
    One teaspoon of salt, or to taste.
    Half a teaspoon of black pepper, or again to taste.
    Cooking Oil (Vegetable oil if budgeting, olive oil for a treat.)
    One and a half pounds of ground pork.

    Instructions: https://pastebin.com/3729mx1b

    They're super affordable at around $8.00 for all the ingredients from Davis LTD. They're also delicious with a topping of scrambled eggs, dill or applesauce. Enjoy trying something new! :heart: 🇧🇾
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  • Sharing a delicious meal I had last night at the end of Del Perro Pier, I dined at Pearl's which isn't often open these days!

    Trust me though that when the kitchen is being used they're serving wonderful food. I tried the Squash Ravioli which consists of roasted ambercup squash, shallot brown butter and a green apple chutney. All for the price of seven and a half dollars. I recommend their Miraflores Estate Viognier as the perfect accompaniment.

    Very enjoyable! ⭐⭐⭐⭐
    Sharing a delicious meal I had last night at the end of Del Perro Pier, I dined at Pearl's which isn't often open these days! Trust me though that when the kitchen is being used they're serving wonderful food. I tried the Squash Ravioli which consists of roasted ambercup squash, shallot brown butter and a green apple chutney. All for the price of seven and a half dollars. I recommend their Miraflores Estate Viognier as the perfect accompaniment. Very enjoyable! ⭐⭐⭐⭐
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