French
Location
Rockford Plaza - 2nd floor, Store 28
Type
Part Time
Status
Open
Responsibilities (Bartenders):
Prepare and serve craft cocktails, beverages, and specialty drinks according to established recipes.
Maintain a clean and organized bar area, ensuring compliance with health and safety standards.
Engage with customers, provide menu recommendations, and process transactions accurately.
Responsibilities (Waiters):
Take food and beverage orders, deliver dishes promptly, and ensure exceptional guest satisfaction.
Address customer inquiries and resolve service issues with professionalism and efficiency.
Collaborate with kitchen and bar staff to maintain seamless operations during peak hours.
Preferred Skills:
Prior experience in bartending, waiting tables, or customer service roles.
Strong communication skills and ability to thrive in a fast-paced environment.
Knowledge of POS systems and cash handling procedures.
Prepare and serve craft cocktails, beverages, and specialty drinks according to established recipes.
Maintain a clean and organized bar area, ensuring compliance with health and safety standards.
Engage with customers, provide menu recommendations, and process transactions accurately.
Responsibilities (Waiters):
Take food and beverage orders, deliver dishes promptly, and ensure exceptional guest satisfaction.
Address customer inquiries and resolve service issues with professionalism and efficiency.
Collaborate with kitchen and bar staff to maintain seamless operations during peak hours.
Preferred Skills:
Prior experience in bartending, waiting tables, or customer service roles.
Strong communication skills and ability to thrive in a fast-paced environment.
Knowledge of POS systems and cash handling procedures.
Responsibilities (Bartenders):
Prepare and serve craft cocktails, beverages, and specialty drinks according to established recipes.
Maintain a clean and organized bar area, ensuring compliance with health and safety standards.
Engage with customers, provide menu recommendations, and process transactions accurately.
Responsibilities (Waiters):
Take food and beverage orders, deliver dishes promptly, and ensure exceptional guest satisfaction.
Address customer inquiries and resolve service issues with professionalism and efficiency.
Collaborate with kitchen and bar staff to maintain seamless operations during peak hours.
Preferred Skills:
Prior experience in bartending, waiting tables, or customer service roles.
Strong communication skills and ability to thrive in a fast-paced environment.
Knowledge of POS systems and cash handling procedures.
