Location
Pacific Bluffs Resort & Spa
Type
Full Time
Status
Open
-Full membership benefits for the duration of employment
-$50,000 salary per month with potential monthly bonuses depending on resort performance
-$10,000 bonus per successful staff hire
-Standard $4,000 per hour during regular opening shifts as "Shift Supervisor"
-Additional Compensation per number of shifts worked in a month
-Profit share of the restaurant
-Access to catering vehicle(s)
Main Duties and
Responsibilities:
-Oversee all dining and beverage operations, including the resort's restaurant, bars, room services, and catering
-Hire, train, and manage culinary staff
-Suggest eligible culinary staff for further training or promotions
-Develop, implement, and improve menus
-Address members wishes and suggestions for services
-Monitor inventory and order supplies
-Ensure compliance with health, safety, and sanitation regulations.
PLEASE APPLY USING THE VOLLOWING LINK: https://gtaw.gg/PBCareers
-$50,000 salary per month with potential monthly bonuses depending on resort performance
-$10,000 bonus per successful staff hire
-Standard $4,000 per hour during regular opening shifts as "Shift Supervisor"
-Additional Compensation per number of shifts worked in a month
-Profit share of the restaurant
-Access to catering vehicle(s)
Main Duties and
Responsibilities:
-Oversee all dining and beverage operations, including the resort's restaurant, bars, room services, and catering
-Hire, train, and manage culinary staff
-Suggest eligible culinary staff for further training or promotions
-Develop, implement, and improve menus
-Address members wishes and suggestions for services
-Monitor inventory and order supplies
-Ensure compliance with health, safety, and sanitation regulations.
PLEASE APPLY USING THE VOLLOWING LINK: https://gtaw.gg/PBCareers
-Full membership benefits for the duration of employment
-$50,000 salary per month with potential monthly bonuses depending on resort performance
-$10,000 bonus per successful staff hire
-Standard $4,000 per hour during regular opening shifts as "Shift Supervisor"
-Additional Compensation per number of shifts worked in a month
-Profit share of the restaurant
-Access to catering vehicle(s)
Main Duties and
Responsibilities:
-Oversee all dining and beverage operations, including the resort's restaurant, bars, room services, and catering
-Hire, train, and manage culinary staff
-Suggest eligible culinary staff for further training or promotions
-Develop, implement, and improve menus
-Address members wishes and suggestions for services
-Monitor inventory and order supplies
-Ensure compliance with health, safety, and sanitation regulations.
PLEASE APPLY USING THE VOLLOWING LINK: https://gtaw.gg/PBCareers
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